Patagonia has introduced an organic blended miso. A flavorful masterpiece has been created that aims to heal the Earth and delight your taste buds.

"Patagonia Provisions" is a food and beverage collection from Patagonia, a well-known outdoor brand. The collection features a range of foods and beverages—including craft beer, natural sake, and canned seafood—that reflect Patagonia’s unique philosophy.

This “Organic Miso with Brown Rice” is the latest product to be released by *Patagonia Provisions*.

The ingredients include no-till organic soybeans grown in Chiba Prefecture on farmland used for solar sharing (agricultural solar power generation), which aims to achieve “Regenerative Organic Certification”—a standard that evaluates soil health and other factors—as well as mineral-rich brown rice, which brings out the natural flavor of the rice.

Made using koji mold cultivated in-house from our own seeds, this sake is naturally brewed in wooden barrels and then aged slowly over a long period. The result is a sake with a rich aroma, a mellow and deep saltiness, and a full-bodied umami flavor.

By the way, there are two sizes available: a 400g pack and a 200g “TO GO” pack, which is convenient for taking on the go.

Courtesy of Kobakaba Breakfast House

This enchanting blended miso is versatile enough to be used not only in miso soup but also as a dip, in stir-fries, stews, and even as a salad dressing. While the company’s commitment to the environment and agriculture is certainly commendable, why not start by incorporating it into your everyday cooking?

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