In summer it is a cool down, in winter it is more flavorful. After all, ice cream is delicious in any season. To that end, we would like to introduce Three Twins Ice Cream, a California-born ice cream maker that has just made its first appearance in Japan.
Founded in 2005 and touted as the "revolutionary child of the ice cream market," the most distinctive feature of this manufacturer is its 100% organic ice cream.
Based in California, which produces the most milk in the U.S., the company has achieved a stable supply of high-quality, organic, fresh milk from small farms. The ice cream produced from this high quality milk is called "the best tasting ice cream" and has quickly gained popularity, and is now the number one brand of pint size organic ice cream in the U.S. and enjoyed by many families.
The ice cream revolutionary that is taking America by storm. Why not try one first?
Text_Hiroshi Yamamoto
Three Twins Ice Cream
threetwinsicecream.com
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Twitter:twitter.com/ThreeTwinsJapan
Facebook:www.facebook.com/ThreeTwinsIceCreamJPN/
