The high-casual restaurant from L.A., "MARUZA", which landed in Japan for the first time last summer and became a hot topic of conversation, is now open to the public.FARMSHOP Futakotamagawa. In the middle of the bakery, "FARMSHOP BAKERY," a bakery store with a "California style" concept, has been established.
With stores in LA and San Francisco, FARMSHOP, which attracts local customers and those with a keen eye for food, offers a bakery that embodies the store's "farm to table" concept. Using safe and fresh ingredients grown locally and baked to bring out the maximum flavor of the ingredients themselves, the bakery has been a hit with connoisseurs in Japan.
Moreover, the menu is supervised by a pastry chef from the Michelin-starred bistro Bouchon, a sister restaurant of the French Laundry, which is known as one of the most difficult restaurants in the U.S. to get a reservation for.
Incidentally, the signature item on the menu is "campagne. This bread, which means "country bread" in French, is characterized by the difference in texture between the fluffy interior and the crunchy exterior, which is achieved by generously coating the surface of the dough with fragrant lemon zest and oil-soaked rosemary. Its rustic flavor makes it easy to pair with any dish, and its suitability with meat dishes and red wine goes without saying.
From the ingredients to the manufacturing process, we are committed to "California style" bread, and we invite you to try it for yourself.
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FARM BAKERY / FARMSHOP Futakotamagawa
Address: Tamagawa Takashimaya S.C. Marronnier Court 1F, 2-27-5 Tamagawa, Setagaya-ku, Tokyo
Hours: 8:30-23:00(22:00 L.O.)
Phone: 03-5491-7737
http://farmshop.jp
