Kuzumochi with fresh ginger syrup and burnt soybean flour EAT IN ¥700 (TAX in), TAKE OUT ¥550(TAX in)
The store, which is also well known in Huinamu, is called "BLOOM&BRANCHCOBI COFFEE is responsible for the "food" part of clothing, food, and shelter within the "COBI COFFEE".
Kuzumochi," suitable for early summer, is now available as a limited seasonal item.
Kuzumochi is made of different ingredients and shaped differently in the Kanto and Kansai regions, and has different names such as "kuzu mochi" and "kyuju mochi. The kuzumochi on display here is a kuzumochi made of kuzu (kudzu) flour that is carefully kneaded by hand and cut into diamond-shaped pieces, as is often seen in the Kanto region.
The "Kuzumochi with Fresh Ginger Syrup and Roasted Kinako (soybean flour)" pictured above is a dish full of early summer flavor, using fresh ginger as the main ingredient, which is refreshing and has just the right amount of spice. The savory roasted soybean flour, walnuts, and brown sugar accentuate the sweetness and texture respectively.
Kuzumochi with green tea and sesame syrup with prune syrup EAT IN ¥750 (TAX in), TAKE OUT ¥600(TAX in)
In contrast, this kuzumochi made with matcha green tea has an addictive taste with the elegant bitterness of matcha and the richness of the sesame seeds that accompany it. The rich syrup and the firm kuzumochi are a perfect pairing with coffee.
With the cooperation of Risa Ichimaru of "BROWN SALT," a restaurant that serves dishes using local seasonings and ingredients from Oita Prefecture on business trips, this syrup has a charm not found in conventional kuzumochi.
Yoshihiro Nishiyama/ Special order Kuzumochi plate ¥4,200+TAX
Also handled by Bloom & Branch, glass artist Yoshihiro Nishiyama was commissioned to create a plate with the image of a kuzumochi (a type of rice cake made of bean curd). The cool yet nostalgic look of this dish is a design that will be accepted by people of all ages. It will look different when sunlight shines through.
These days, summer days that exceed 25 degrees Celsius on some days are beginning to appear. How about cooling off with these cool sweets?
Text_Ryo Komuta
COBI COFFEE AOYAMA (attached to BLOOM&BRANCH AOYAMA store)
Period: ~June 10 (Friday)
Address: 101 Daiichi Kuyo Building, 5-10-5 Minami-Aoyama, Minato-ku, Tokyo
Open: 8:00 - 20:00, 9:00 - 20:00 (Sat., Sun., holidays)
Please note that the product may be sold out on the day of the event due to the limited quantities available. Please understand in advance.
It will be available only at the Aoyama store.
