A beautiful woman with an enraptured look on her face gazes at a beautiful cube of cake.
This is CARRÉ AU CHOCOLAT, a new type of matcha sweet that is smoother than raw chocolate and richer than terrine.
The bitterness and deep sweetness of the matcha green tea comes together with the smoothness of the tea in the mouth.
Yamecha, a matcha green tea produced in Fukuoka, is used, and fresh cream and boiled milk are blended in a well-balanced manner to bring out the natural sweetness and richness of the tea leaves. In addition, the addition of Fukuoka-grown plum wine as a secret flavor gives the chocolat a distinct sweetness.
The thinly spread base is made of "pain de jeune," a classic French pastry, which gives the outside a soft and flaky texture. This enhances the softness of the chocolat.
Chef Riku Yakushigami, who has worked at the introductory French restaurant "SUGALABO," was responsible for this masterpiece. This cake is the first product of the high-end matcha sweets brand "BRANCHÉ CHOCOLAT" that he produces.
CARRÉ AU CHOCOLAT (GIFT BOX) ¥4,980+TAX *For 2-4 persons
CARRÉ AU CHOCOLAT (ECO BOX) ¥3,980+TAX *For 2-4 persons
The classy jewelry box-like packaging is ideal for gift-giving.
On a long autumn evening, surrendering your tongue to the sweet and seductive dice of matcha will surely bring you a sense of well-being.
