NEWS

Translated By DeepL

Soumen from five regions in Japan in one box! Summer is all about "Soumen Kurabe".

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Soumen Kurabe Small (10 pcs.) ¥2,000+tax Large (30 pcs.) ¥5,000+tax

Soumen is the most popular summer vacation lunch. Soumen can be said to be the national dish of Japan, including the fact that people get tired of eating it by the end of summer.

An assortment set focusing on the production area of such somen noodles is calledNakagawa Masashichi ShotenIt is now available from

Soumen kurabe_contents

Western Japan is blessed with wheat, water, and salt, making it a popular region for producing Soumen. The "Soumen Kurabe" is a collection of five carefully selected production areas in one box. The hope is that visitors will be able to appreciate the differences between the different production areas, and enjoy the original characteristics and depth of the ingredients and the production methods rooted in the climates of each region of Japan.

01Taste_Taste_Flavor

I like the figure of ↑. Throat texture, firmness, and flavor. You can enjoy the different delicate flavors of each. Isn't it kind of nice to be an adult who can accurately talk about your taste for somen noodles?

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01Somen comparison_by production area

This set is perfect for summer traditions, camping, or parties at home. It would also make a great gift. Let's get a head start on summer and enjoy it!

Text_Taiyo Nagashima


Nakagawa Masashichi Shoten Omotesando Store
Address: 1F, 5-43-7 Jingumae, Shibuya-ku, Tokyo
Phone: 03-3409-2260
www.nakagawa-masashichi.jp

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