For example, when I look at the beautifully controlled use of color and design in Western cityscapes, I realize that our sense of art and design is different from that of Japan. It is not a simple comparison, but the sense of finding art in everyday life is something we can learn from.
Autumn beach
As the name suggests, "interior food" by food creator E.NUMA is a new art form that focuses on the essentials that make up everyday life - interior and food - while launching an extraordinary beauty into them.
Curiosity
The sharp tension of the vegetables and fruits on display is quite different from that found on supermarket shelves. It may be the most everyday art in the world, sharpened by the harmony/discordance between food and the things that dress it.
Riverside
Focusing on this ephemeral beauty, her exhibition "Minimal" will be held from May 20 ( Sat ) to May 28 ( Sun ) at "Minimal" in Yoga, Tokyo.MULTICULTURE SPACE SALAD BOWLThe event will be held at the
Positive
An opening party will be held on May 20 (Sat.) from 5:00 p.m., with Relax, Talk, Room as the theme, featuring enzyme drinks by Masayo Sugimoto and food prepared by E.NUMA itself.
The names given to each piece, such as "Curiosity," "Fashionista," and "Autumn beach," are also attractive. We hope you will visit the exhibition during the exhibition period.
Text_Taiyo Nagashima
minimal
Venue: MULTICULTURE SPACE SALAD BOWL
Address: 833 Bldg. 1F, 4-29-11 Seta, Setagaya-ku, Tokyo
Phone: 03-6411-7522
salad-bowl.info
E.NUMA
Born in 1988 in Himeji City. After graduating from a French chef/university, he entered the culinary world with a yearning for the world of food space.
He went to culinary school and went to France. He went to France and trained at a restaurant in the south of France. After returning to Japan, he worked at a Michelin-starred restaurant HAJIME in Osaka.
He then moved to Tokyo as a kitchen start member of Blue Bottle Coffee. Currently, he works in the kitchen of a French restaurant in Tokyo.
instagram.com/e.numa
