The French-born Kangoo assists people with their hobbies and lifestyle.
Vol. 20 / Takuma Kinjo (Model)

We drove the “Kangoo” from the campground and arrived at the trailhead. After getting our gear ready, we set off on foot into the mountains. It was about five years ago that Mr. Kaneshiro first started hiking.

"I had the opportunity to hike in the Yatsugatake Mountains for work, and that's how it all started. At first, my stylist put together my gear for me—I really didn't know anything about it—but once I actually went hiking, I found it so much fun. From there, I started going to the mountains in my free time, too."

Mr. Kaneshiro winds his way through the trees, venturing deeper into the mountains. Recently, he has even begun competing in trail running races, gradually expanding the ways in which he engages with the mountains.

"Trail running is fun, but I also enjoy walking along mountain trails at my own pace. It’s definitely tough while I’m climbing, but I love taking in the beautiful scenery and just being out in nature."

We asked Mr. Kinjo, who had paused to catch his breath, why he feels compelled to visit the mountains time and time again.

"When I reach the summit and take in the view, I completely forget how tough the climb was. I still remember the view from the summit the first time I climbed that mountain, and I think it’s that sense of accomplishment that makes me want to climb it again. I find myself making plans to revisit mountains I’ve been to for photo shoots in my free time, and before I know it, I’m looking up places to enjoy a delicious meal or a hot spring after the descent."

After a few hours of easy hiking, we head back to the “Kangoo.” Feeling pleasantly tired, we return to the campground.

After leaving the mountain behind, we hit the road again, heading for the campground. On the way, we got a little hungry, so we decided to make a detour.

What I found was a roasted corn stand. The northern foothills of Mount Fuji are known for their large temperature difference between day and night, making them an ideal region for growing sweet corn. As the corn is slowly roasted over charcoal while being brushed with soy sauce, a savory aroma wafts through the air.

"Freshly baked food really is delicious. Since I just finished hiking in the mountains, it tastes even better (laughs)."