PROFILE
. Representative of Soto Recipe, a camping cooking recipe website. In addition to running the site, he is also active in a wide range of other activities such as events and TV appearances, and is a leading authority on camp cooking. He is also a daily inventor of "Jitampu-meshi (shortcut + camp food). He also has a YouTube channel called "Soto Recipe TV. He is also the author of the book "Anytime, Anywhere! Anywhere! One-Burner Recipes (Ikeda Shoten), Mestin Recipes (Yama-kei Publishers), etc.
Soto Recipe Website
YouTube Channel:Soto Recipe TV
Instagram:@sotorecipe
Recipe 1: Saba Tamago Potato Salad
(Time required: 3 minutes)
material
2 bags of potato salad from convenience store
1 bag of half-boiled seasoned egg
1 can canned mackerel boiled in water
A pinch of shredded ginger
Mayonnaise, to taste
Green onion slices, as desired
A tasty all-star of mixed drinks.
This is a super easy recipe that even a monkey could make. First, put ready-made potato salad in a bowl. Then, add the canned mackerel, leaving the juice in the bowl.
Just pour the ingredients into the deep bowl, and you're good to go.
. It already looks delicious at this point. Next, add seasoned sesame seeds. Then, add chopped ginger to taste, stir with a spoon, sprinkle with small green onions, and it is ready to serve. The key point is to mix the ingredients well enough to leave some of their texture. , If you like, you can also add egg stock or mayonnaise to the mixture. If you can make such a snack in the same amount of time it takes to make a cup of ramen, you must be a hero.
Recipe 2: Salad chicken in chili sauce (7 minutes)
material
1 bag of retort shrimp paste
1 bag of salad chicken
sundried chives, to taste
sliced green onion, sliced to taste
Potato starch, to taste
Salad oil, to taste
Chicken chili is good enough without shrimp.
A surprisingly useful tool for camping cooking is a zippered storage bag. Unwrapping the salad chicken in them is quick and easy to do without getting your hands dirty, and it requires less washing up.
Chiaki always brings a storage bag. It makes all the difference in the amount of time and effort required," she says.
Next, throw the potato starch into the storage bag and blend it into the salad chicken , then fry it lightly in salad oil.
When browned, pour the retort shrimp chili into the pan, throw in the green onions, stir to combine, and you're done. Serve on a bed of santu (a traditional Japanese dumpling), and you've got yourself a photo-perfect dish.
Recipe 3. pork ginger ale (time required: 10 minutes)
material
3-5 pork loin
Ginger ale, to taste
Sesame oil, to taste
Soy sauce, to taste
A pinch of shredded ginger
Potato starch, to taste
1/2 bag of cut cabbage
Restaurant-quality pork gingerbread at camp.
Put the pork, chopped ginger, soy sauce, potato starch, and what is called ginger ale (dry) into a storage bag and rub it in until the ingredients are covered with the bag.
. There are no detailed quantities, such as how many cc's or teaspoons. . The best part of camping cooking is to make arrangements according to the atmosphere of the place.
You can do it on the spot, but it's tasty & quicker if you marinate it at home before you leave. The amount you put in depends on your mood at the time. According to Chiaki, "Since I'm outdoors, it's usually tasty even if the quantity is rough (laughs). That's true!
Ginger ale should be dry , to enhance the taste. If not, either is acceptable.
Then, fry the meat in a pan with sesame oil and season with soy sauce and ginger ale. Thanks to the ginger ale, the meat is tender and tender, and it can be served with 3 cups of rice.
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