Enjoy Fishing and Udon Noodles! HOUYHNHNM FISHING CLUB's Summer Camp in Shikoku, Japan. 〜Part 1

HOUYHNHNM FISHING CLUB has been using fishing as an opportunity to experience nature, expand friendships, and have many exciting experiences that cannot be experienced in everyday life. This time, we went fishing in Shikoku for three days and two nights! Our base of operations was in Kagawa Prefecture. . I will also introduce some of the udon restaurants we visited. How many fish can you catch and how many bowls of udon can you eat? Here is the first part of the training camp, which was thoroughly devoted to black bass and Sanuki udon. How about a trip like this with a group of like-minded people?

Photo_Fumihiko Ikemoto
Text_Shogo Komatsu
Illustration_TOMASON
Edit_Yosuke Ishii

Today's Udon

the first serving

Close to the airport! Extensive menu available.

Sanuki Udon Kukaibo
Kake Udon (small)

Ishii: You can eat it as soon as you arrive in Kagawa, and the menu is interesting, ranging from the standard to the more unusual, but I'll start with the standard "Kake Udon". The iriko broth is gentle and the noodles have just the right firmness. This is only 250 yen! Delicious!

Second cup.

A long-established business founded in 1972.

Handmade Udon Noodle Gennai
Kashiwa Zaru Udon

Ichikawa: Mr. Kawamura used to frequent this restaurant. The noodles are handmade right in front of you, and the hot, juicy kashiwa tempura comes with five pieces, so it's very satisfying. Delicious!