After learning that it is good for you , KEIJYUKU COFFEE became a habit.
PROFILE
After working as a press at a select store, he became independent. . He is currently the director of "OVERLAP CLOTHING," a store in Tomigaya, Shibuya-ku, Tokyo, where he is involved in a number of tasks including product development and collaboration planning.
Instagram: @inabamarie
You are the director of OVERLAP CLOTHING, but we understand that you often work from your home.
Inaba:Yes, I do. . since my children are still small, I often work at home on the computer.
I heard that you drink "KEIJYUKU COFFEE" to accompany your work on the computer.
Inaba:. I don't drink it every day, but I think I drink it about half of the weekdays. . I often carry a bottle of it with me when I have meetings outside or when I am taking pictures.
I would like to know how you came to know about KEIJYUKU COFFEE.
Inaba:Last year, a friend gave it to me. Until then, I used to drink coffee without thinking about it, but after I learned that KEIJYUKU COFFEE is good for you, I started to drink it more actively.
KEIJYUKU COFFEE" is high in antioxidants due to its special manufacturing process, and it is said to be effective in making the skin firm, shiny, and dry.
Inaba:And it is additive-free. Until then, I thought that coffee might be somewhat taxing on the body, but the more I drink KEIJYUKU COFFEE, the better it is for me. There is no reason not to drink it (laughs).
How is the taste?
Inaba:I am a light user, so I don't like coffee that has strong habits or is too bitter or acidic. However, KEIJYUKU COFFEE has a strong flavor, yet it is not too strong and tastes so good that even I would like to drink it every day. After learning about KEIJYUKU COFFEE, I started drinking coffee more actively at home, and my husband, who was also a light coffee drinker, became addicted to it and started drinking it every day.
. So it wasn't a habit until then.
Inaba:I didn't brew it myself at home, but I did drink it at convenience stores and cafes. But sometimes I would get an upset stomach. But I don't get that with KEIJYUKU COFFEE. It is also because I simply like the taste, and I would like people who don't like coffee to give it a try.
Thank you very much. By the way, what you are wearing now is an item from "OVERLAP CLOTHING," right?
Inaba:Yes, that's right. It's a cotton knit cardigan from an original brand called "map.
. It is thick and quite stout, isn't it?
Inaba:I wear them a lot, both at home and outside. I like cardigans, but wool tends to get damaged easily and form furballs. . This one is 100% cotton, so it doesn't poke, and I can wear it without hesitation. It's my new favorite as well as "KEIJYUKU COFFEE" (laughs).
about KEIJYUKU COFFEE RAW type
KEIJYUKU COFFEE RAW type" is made by a process that maximizes the freshness, sugar content, and flavor of the ingredients. This specialty coffee is made by stimulating the enzymes that lie dormant within the coffee bean, thereby drawing out its vitality. It is said to be effective in removing rust from the body and relieving stress, as well as allowing the user to taste the true character of the coffee bean.
KEIJYUKU COFFEE RAW Type ¥1,944
HP:keijyuku.com
