FEATURE | TIE UP

Translated By DeepL

Bringing a live presence to the table. A perfect unit that enables a new dining experience.
BALMUDA The Plate Pro

Bringing a live presence to the table. A perfect unit that enables a new dining experience.

The end of the year and the beginning of the New Year are the times of year when we feel the speed of the day and gatherings increase. The BALMUDA The Plate Pro is a must-have for holiday parties at home, year-end parties, New Year's parties, and other upcoming banquets. The rimless design looks like a stage, creating a realistic dining experience similar to that of a teppanyaki restaurant. The precise temperature control function is said to give the food a professional taste. Designers Yuji Yoshida and Taka Waida, a couple who often hold private home parties, can't help but smile. This time, we caught up with the couple during their mealtime. The couple, who are particular about not only their cooking but also their tools, sit around the dining table using a BALMUDA hot plate.

The food tastes even better when you can see the cooking process.

When the two dishes are ready, we eat them before they get cold. They both looked satisfied. When I asked them what they thought of the taste, they both answered in unison, "Delicious! They were all in agreement.

I usually cook in the kitchen, but with this I can do it at the table, so I can see the cooking process and enjoy the food even more. The vegetables and meat are cooked to perfection.

When you can see the process of making a dish, the people who eat it feel more at ease. Sometimes people ask me to teach them how to cook, but it is difficult to do so. But if I can show them how it's done here, it makes it easier to understand. It's also fun for me because I can sit around the plate and talk with everyone.

Then it's time for dessert. This time it is baked apples.

All you have to do is slice an apple into rounds and roast it in butter. It's easy, isn't it?" (Yoshida)

It smells delicious with the aroma of apples. It looks so delicious with the browning.

When the apples have become tender, turn off the heat, place them in a bowl, and add homemade ice cream afterward. All you have to do is mix the cream, eggs, and sugar together in a blender and freeze it," says Yoshida. Then top with crushed nuts, cinnamon powder, and honey to finish.

Fruit tastes so good when it's baked, doesn't it? We often do this at camp, and I'm sure it's the same. I'm very proud of this one.

The sweetness is so concentrated and delicious.

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