A bakery with innovative flavors and breads made with seasonal ingredients by a baker from France.Gontran Cherrieropened its seventh store in Japan in Jiyugaoka.
The Jiyugaoka store offers a lineup of more than 40 types of bread, including croissants, which sell 3,500 a day, as well as "Mont Blanc" and "Pain Melon," which are popular even in their home Paris.
Basil cracklang viennois ¥350+TAX
The "Basil Cracklang Viennois," created to commemorate the opening, is a new item available only at the Jiyugaoka store. It is made by baking a white chocolate dough topped with fresh basil pesto and cracklins, and the aroma and sweetness of basil will surely become addictive. It is worth trying at least once.
Although located in the heart of the city, Jiyugaoka is surrounded by a popular shopping district and is home to many families. It is likely that this "Gontrancherie" will become one of the spots that create a new community in the town. Why don't you stop by?
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GONTRAN CHERRIER Jiyugaoka Branch
Address: 2-9-7 Jiyugaoka, Meguro-ku, Tokyo
Open: 10:00 - 20:00 (irregular holidays)
Phone: 03-5731-8041
gontran-cherrier.com
