Craft" is no longer just a keyword for beer. The Black Forest" pop-up bar is now open at the Mandarin Bar on the 37th floor of the Mandarin Oriental, Tokyo. You can enjoy a special cocktail using "MONKEY 47," a premium craft gin born in Germany.
The interior of the restaurant is decorated in the image of the lush Black Forest (Schwarzwald), the birthplace of "MONKEY 47", and is a luxurious space with a sense of grandeur and nature. The restaurant offers a total of four cocktails, all created by MONKEY 47's ambassador, Mr. Zachary.
Left: MONKEY 47 DRY GIN, Right: MONKEY 47 SLOE GIN
MONKEY 47 DRY GIN has a mellow taste created by 47 botanicals, including juniper, blackberry, elderflower, and fresh citrus. MONKEY 47 SLOE GIN" is a sloe gin produced only four times a year, with cranberry as the key flavor and a gorgeous aroma.
During the event, a guest bartending session by the brand ambassador will be held on May 15. He has won numerous cocktail competitions, and this will be a unique opportunity to see his skills in action. We hope you will visit the event.
Mr. Zachary de Zito
Text_Jun Nakada
Pop-up bar "The Black Forest"
Holding period:~June 30 (Sun.)
Venue: Mandarin Bar
Address: Mandarin Oriental, Tokyo, 37F, 2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
Hours: 18:00-25:00 (24:30 last order)
Phone: 0120-806-823 (general restaurant reservations)
www.mandarinoriental.co.jp/tokyo/nihonbashi/luxury-hotel
Price: Cocktails using "MONKEY 47" (4 types in total) are served at from TP9T2,300 per glass.
A separate consumption tax and service charge of 151 TP10T will be added.
guest bartending
Date & Time: Wednesday, May 15, 18:00 - 24:00
Admission: Free (cocktails using "MONKEY 47" will be served at a price of from T2,300 per glass (1TP9)
A separate consumption tax and service charge of 151 TP10T will be added.
