NICK JERKEY KOBE is a craft jerky specialty store launched by Kobe-based butcher store "NICK" as a new challenge. The jerky was created through a meticulous process that only a butcher can perform. The only ingredients used are "Tajima Tuna," a beef cow raised with great care in a clean barn in Kami Town, Hyogo Prefecture, without the use of growth hormones or other drugs, and natural salt from Awaji Island. We are proud of the meat's deep and rich flavor.
This craft jerky is now being sold at the highly sensitive store "INSPIRATION CULT BAR&GALLERY" in Shibuya. A launch party will be held on May 17 to commemorate this event.
On the day of the event, he established a unique style of rapping while playing the double bass,NAGAN SERVERBMX World Champion, as well as a special live performance byUCHINO YOHEIThere will also be a special showcase by Of course, you can not only eat NICK JERKEY but also buy it.
You can find many of them in convenience stores and souvenir stores, but most of them are flavored with seasonings and additives, whereas this craft jerky is made with a unique manufacturing process that was made possible only by butcher stores. This is something to be savored at all costs.
Text_Jun Nakada
INSPIRATION CULT × NICK JERKY
"JERKY NIGHT" from Kobe
Dates: May 17 ( Fri )
Location: INSPIRATION CULT BAR & GALLERY
Address: 2-22-3 Higashi, Shibuya-ku, Tokyo
Hours: 19:00 - 24:00
Admission: Free
LIVE: NAGAN SERVER, YOHEI UCHINO (BMX)
DJ: K27T (CLBUN), ASITON (SENPAI), DJ L/K
NICK JERKEY KOBE
https://www.instagram.com/nickjerkykobe/
INSPIRATION CULT BAR&GALLERY
https://www.instagram.com/inspirationcultbarandgallery/
