Juniper Tokyo, a new food event focusing on craft gin and juniper berries. It will be held for the first time this weekend at the Aoyama Farmers Market.

Craft" is an indispensable keyword when discussing food culture in recent years. From beer and wine to coffee and cola, quality products are being created one after another all over Japan.

In the midst of all this, "Juniper Tokyo," a new type of food event highlighting craft gin and juniper berries, an ingredient of gin, will be held for the first time.

Under the themes of "JUNIPER BERRY," "FARM to BOTTLE," "CRAFT GIN," and "TONIC WATER," there will be tastings of about 30 craft gins selected from Japan and overseas, limited sales of food and drinks using juniper berries, and a talk event by craft gin producers and herb farmers. and talk events by craft gin producers and herb farmers will also be held. Admission is free.

Craft gins are made with different climates and botanicals, each with its own unique flavor. This is the perfect event to experience a part of such deep and sweet gin culture. The regular event "RAW TOKYO," which is held on the first weekend of every month, will also be held at the same time. Check it out as well.