Summer Mr. CHEESECAKE is barely melting and sizzlingly refreshing. The limited-edition flavor with Hirami lemon will be available on July 19.

This is a proposal for such a summer, taking coolness from sweets.

Koji Tamura honed his skills in starred restaurants in Japan and France. He is the chef of "Mr. CHEESECAKEThe "Mr. Cheesecake" is so elegant that it is tempting to give him the title of "Mr. Cheesecake," and has led many palates into the dizzying world of cheesecake.

Mr. CHEESECAKE hirami lemon" is a new summer-only flavor from this store. Our editorial staff has tasted it in order to convey the unknown flavor of cheesecake made with seasonal fruit! Please imagine the taste along with our raw impressions.

The box wrapping paper has an illustration of the summer sea.

Mr. CHEESECAKE hirami lemon ¥4,910+TAX

The richness and smoothness of a regular cheesecake is retained, but Hirami lemon (shikwasa) is mixed in, adding a burst of sourness that is unique to citrus fruits. In addition, sansho (Japanese pepper) and olive oil play a supporting role and enhance the acidity.

In addition, mint adds a cool and distinctive bitterness, and Okinawan salt adds an accent. This is a dish that allows you to fully experience the changes in aroma and unevenness of flavor until it melts on your tongue and passes through your nose.

This is an ingredient that may not seem familiar to cheesecake, but it is a curious match.

The most important point is the temperature. Chef Tamura recommends eating it between frozen and half-thawed. It becomes like an iced cake, so it has a summery texture, and the lemon flavor will spread softly in your mouth.

For pairing, we recommend Jasmine Orange Cider, which is jasmine tea mixed with soda water.

For a more detailed tasting report,Hui-Nam Official InstagramSee at .

Sales will begin on Sunday, July 19 at the store.Official LINEat. The quantity is limited, so if you miss it, you may not be able to eat it anymore.... Please come and try this cheesecake that brings in the summer.