The magic of summer turns bread into dessert. With the newest addition to the Princi® lineup, the heat will surely pass you by.

A bakery that proposes Italian food culturePrinci® (Princi®)The restaurant is located in three of the world's most prestigious cities. While expanding to some of the world's most prestigious cities, the company's three domestic stores in Nakameguro, Daikanyama, and Ginza are inviting people's taste buds to a dazzling Italian experience every day. In the past, HuinamuRefreshing bread that foreshadows summerintroduced.

August is here and the rainy season has finally ended, but the sun is shining brightly. In addition to this, wearing a mask makes the temperature feel much higher than usual. It is nice to cool off in the air conditioner, but if you go to the trouble of eating something delicious, you may want to refresh yourself with something delicious.

Introduced here are two desserts to enjoy with bread, a unique summer treat. Please read on as you imagine the taste sessions that will unfold in your mouth....

Brioche con gelato "Dark chocolate" / "Mango" ¥680+tax each

This dessert, which originated in Sicily in southern Italy, is loved by people of all ages and is eaten for breakfast or as a substitute for lunch. This time, between the brioche, which is baked with plenty of butter, eggs, and milk, is a chocolate gelato cake made by a long-established Italian chocolate gelato specialty store.VenciIt is sandwiched between two authentic Italian gelatos from the

You can choose from two types: "Dark Chocolate" with deep chocolate and sweet and sour fruit accents, or "Mango" where you can enjoy mango from different angles. We hope you will enjoy the mouth-watering, fluffy bread and cold gelato, a dessert to be enjoyed in one hand.

Sfogliatella Gelato Parfait "Dark Chocolate" ¥760+TAX

Sfogliatella Gelato Parfait "Mango" ¥760+TAX

Sfogliatella is a traditional pastry from Naples in southern Italy, characterized by its appearance of many layers of folds and its crunchy texture. The sfogliatella is a traditional pastry from Naples in southern Italy, and its appearance and texture are similar to layers of folds. When the two ingredients are combined in the mouth, the flavors rush in one after another, filling the mouth with a new sense of euphoria.

Brioche, sfogliatella, and gelato. Each of them is delicious on its own, of course, but in the hands of "Princi", it is a dish that evokes the season and even Italy.

The "Princi" is only sold at the Daikanyama T-SITE store. Go for a summer dessert before you get tired of the summer heat.

*Tasting reports will be available soon on the official Huinamu Instagram.