What you feel through your own body is sublimated into a creative process. Thousands of brands and artists do this, but it is the way in which they incorporate their feelings into their work that makes their sense shine.
“Seya.Keiko Seya, a creative director living in Paris, brings inspiration from her travels to her creations, creating urban yet sophisticated items. The brand embraces no-gender, pure, organic, and relaxed elegance, and is involved not only in fashion, but also in household goods and fragrances.
The brand's 21SS collection will be on sale from August 30 (Sun.) at the select storeRef.It will be unveiled at the
This season, we superimposed the world spun by the writer Haruki Murakami and his journey in the closed world of Japan. The motif of the work is "Minami-no-Tamari," a somewhat dangerous and fantastic place that appears at the end of his fourth full-length novel, "The End of the World and Hard-Boiled Wonderland.
The see-through lines used on the bias express dimensional distortion, and the fresh blue-blue coloring is inspired by naturally dyed fabrics, hemp, lilac, and vanilla. The particulars are scattered throughout.
The unique weight of these works and Seya's clear airy atmosphere are a very natural match for this collection. In addition to the exhibition and order-taking, there will be a special exhibition featuring Seya, as well as collaborative products with "Ref. Please come and immerse yourself in the world of this collection.
Southern Tamari SEASON #08 PRESENTAION 21ss SEYA.
Dates : August 30 (Sun.) - September 1 (Tue.)
Location: ref.01
Address: 8-18 Fukuro-machi, Naka-ku, Hiroshima City
Phone: 082-569-8888
seya. official Instagram
ref. official HP
ref. official Instagram
*We limit the number of people entering the store at any one time and keep them at a sufficient distance while viewing the exhibits, while providing adequate ventilation, disinfectant solutions, and disinfecting various areas of the store.
*We ask that you wear a mask and disinfect your hands with alcohol when entering the restaurant.