Winter at Princi® is like the Italian holiday season. The new bright red-colored products and panettone are now on sale.

Enjoy the seasons and culture with your taste buds through food. The bakery from Italy, "Princi® (Princi®)The "M" reminds us of such an obvious, but often forgotten, point.

This articleFollowing the summer's Princi® introduced in the previous issue, we have received news of new winter products. It is pleasing to the eye and offers new surprises. It is such a bread for a hare day.

Holiday Panettone ¥5,400+TAX

Panettone is a traditional Italian fermented pastry. It is an indispensable food for the holiday season, and in its homeland, it is said to be the most popular size so that it can be shared with family and loved ones.

At Princi®, bakers handmake the large, approximately 1 kg size, just as in the authentic Milan experience. The moist dough is mixed with orange peel and sultana raisins for a rhythmic taste. It comes in a bright red box, perfect for gift-giving. The store will also sell sliced panettone with a special mascarpone cream. (Panettone Fetta ¥640 )

Available at: Starbucks Reserve® Roastery Tokyo, Princci Daikanyama T-SITE, Starbucks Reserve® Store Ginza Marronnier Dori, Starbucks Coffee Newman Yokohama

Cornetti Lampone Chocolato ¥420+TAX

Cornetti matches seasonal flavors with each season. This time, it was inspired by the European custom of eating spiced sweets at Christmas. For a limited time only, raspberry sauce and milk chocolate with a hint of spice flavor are sandwiched in between. The bite-size pieces are easy to eat for breakfast or other occasions. (Mini Cornetti Lampone Chocolato ¥260+TAX)

Available at: Starbucks Reserve® Roastery Tokyo, Princci Daikanyama T-SITE, Starbucks Reserve® Store Ginza Marronnier Dori

Zuppa Inglese ¥580+TAX

Zuppa Inglese is a traditional Italian pastry made of sponge or lady's fingers soaked in syrup or liqueur and layered with cream, and is said to be the prototype for tiramisu.

With holiday colors in mind, red ingredients of raspberries and strawberries are combined. The bottom of the cup is filled with ladyfingers dipped in strawberry syrup, topped with berry sauce, original cream, crunchy crumble, and finally bright red raspberry powder.

Available at: Starbucks Reserve® Roastery Tokyo, Princci Daikanyama T-SITE, Starbucks Reserve® Store Ginza Marronnier Dori, Starbucks Coffee Newman Yokohama, Marunouchi Oazo

Maritozzo Lampone & Fragola ¥380+TAX

Maritozzo" is a classic from Rome, Italy, with plenty of cream sandwiched between brioche dough. This time, a generous amount of fresh cream is sandwiched together with a berry sauce made from a combination of strawberry and raspberry puree in an original brioche with a subtle orange flavor. The sweet and sour taste and mildness intertwine perfectly.

Available at:Starbucks Reserve® Roastery Tokyo, Princci Daikanyama T-SITE, Starbucks Reserve® Store Ginza Marronnier Dori

Christmas and New Year's are in the air, and December is a month that naturally makes our hearts race. The newest edition of Principi® will add even more color to the festivities. It is already on sale.