Some collaborative chocolates with Chinese herbs! Green Bean to Bar Chocolate's White Day Collection.

White Day will soon be here. Many men will have to give something in return for Valentine's Day, but they don't know which one to buy.

For those who are looking for a chocolate brand, we introduce the White Day collection by Green Bean to Bar CHOCOLATE, a "bean to bar" chocolate brand from Japan.

The term "bean to bar" means that the entire production process from cacao beans to chocolate is done by hand in a single workshop.

SEASONAL LIMITED - Pearl - ¥1,944 in TAX

First up is a collaborative chocolate made with pearl powder from Taiwan's "Ichi Tang," a clinic specializing in Chinese medicine and herbal medicine.

Pearl powder, the raw material for this product, is a rare herbal medicine and was used only by the court in ancient times. Such a precious product is combined with milk chocolate made from "PALO BLANCO" from Peru.

We would love to experience the unusual combination of chocolate and Chinese herbal medicine.

SEASONAL LIMITED -WHITEDAY- BONBON CHOCOLAT BOX 4 pieces ¥2,160 in TAX
8 pieces ¥4,320 in TAX

Next is a box set of "bean-to-bar" bonbon chocolates made entirely by hand, from the ganache and praline to the coating.

The thickness is set at approximately 10 mm for the best mouth feel and texture. The ganache, which brings out the true aroma of cacao, is coated with a thin, beautiful coating.

They look different, they taste different, and you can enjoy a variety of flavors in a single box. It is a chocolate that can be enjoyed with both the tongue and the eyes.

The product will be on sale until Monday, March 15. How about returning the favor to that special someone with "Green Bean to Bar Chocolates"?