A Hasamiyaki curry dish supervised by Yuzahn and Ai Yoshida.

Now is the time to find out what makes a good home-style curry. Taste is important, but what about the dish?

Hasami-ware brand〈Hasami warezento (zen to)When the company launched last year, it sold curry plates. Two curry lovers, Yuhi Komiyama and Hanako Tsurezure, supervised the design. For more details, please seeThis articleCheck with the

And now the second edition will be released. This time, the plates will be supervised by tabla player Yuzahn and architect Ai Yoshida.

Curry dish with removable dividers" supervised by Yuzhan, ¥3,960

First of all, Yuzhan. A recipe book dedicated to Bengali cuisine, "Bengali food is delicious.He is a self-confessed curry lover, making his own curry dishes and updating his Instagram page with his own curry creations. He supervised the creation of a "curry dish that can be partitioned.

I often use a curry dish with dividers to serve one meal on one plate. It is convenient because it reduces the amount of dishes to be washed. However, I have a hard time deciding whether to buy one with two or three curry spaces. I came up with a solution to this problem. All you have to do is make one of the dividers removable. On days when you make a variety of dishes, attach the divider, and on days when you want to make only one type of curry and side dishes, remove the divider. It's simple, but it's very useful. This dish is also designed to accommodate both those who prefer more curry and those who want to eat more rice. All you have to do is reverse the front and back of the plate. (Yuzhan).

The ability to remove it, which was not an obvious feature. It is indeed convenient. The removable divider can be used as a spoon rest.

Supervised by Ai Yoshida "plate 245" ¥3,300

Ai Yoshida, on the other hand, is an architect. While working as an architect, Ai Yoshida also produces a restaurant, "Shashokudo," based on the concept of "health for the company and society. Her original menu, Sansho Keema Curry, has become so popular that it is now sold in a retort pouch. Here are some of Mr. Yoshida's dishes.

Several years ago, we set up a kitchen in our design office and started a cafeteria called "Sha Shokudo. Since I started to think of original curry as the signature dish, I have been fascinated by the microcosm of curry, which evolves through infinite combinations without being bound by any particular style. The curry dish I want to use is a new standard shape that creates a "delicious landscape" no matter what curry is served on it, and its function becomes its design. The bottom of the dish retains the matte texture of porcelain clay with iron powder, and the contrast of the smooth texture of the glaze finish. The solid outer cut is contrasted with the soft curvature of the inner surface, which follows the shape of a spoon. The tapered angle of the plates creates a natural overlapping effect, and the stacked plates themselves are designed to be a beautiful element in the kitchen. The plates are suitable for any kind of cuisine and give a rich expression to everyday life. ( Yoshida Ai )

There is no waste. Saffron rice looks very nice and the last remaining rice can be scooped well. This is available in three colors. This dish can be used for many other things besides curry.

Both will go on sale Thursday, April 22. zen toOnline Storein Nakameguro, Tokyo.BRICK & MORTARThe product will be sold at

Kitaoji Rosanjin once said, "Tableware is the kimono of cooking. Please give your delicious curry a beautiful "kimono" to wear.