The title logo was designed by Hideki Moriya. The cover photo for each issue will be taken by photographer Shintaro Yoshimatsu.
A monthly free paper on food is launched today. It is calledoral rewardThe "What's it all about? What is it about, who is involved, where can I get it... I will answer those questions later, but for now, please take a look at the release photos.
The magazine does not dare to have a special theme for each issue, but rather serializes columns, essays, and recipes as side dishes under the subtitle of "JOURNAL FOR FOODIES".
Specifically, there will be a completely new short fiction book by Kentaro Kase, a photographer known for his work on "Dad, Daijobu? (Little More) and the picture book "Gutara tokechitopu" (Kaiseisha), as well as a completely new short fiction work by Kentaro Kase, a photographer known for his work with the local lounge "Echoes" in Sendai and the lifestyle brand "The Youth" that operates the cafe and music bar lounge Common, which will open this spring in Roppongi. The Youth, a lifestyle brand that operates the local lounge "Echoes" in Sendai and the café and music bar lounge "Common" that will open in Roppongi this spring. The series will focus on "food" from various perspectives.
If I were to use Peraichi's magazine as an analogy, I would say that it is not high-calorie fast food that will pierce your brain, but something you would like to eat once a month at a small restaurant, such as takitaki or nimizushi (boiled and simmered dishes). That's how it tastes.
I am sure that the meaning of the title will become clear to you when you finish reading it. Please check the information for distribution locations.
And at Asakusa's "Banquet Utensils, TOMIZU," which opened in March 2022 and is also the location where "Kuchikaho" is distributed, a pop-up store by Tokoname ceramic artist Mariko Suzuki, "Hakumyo to katakana niriki to kaka" is scheduled to be held.
In addition to ceramics made especially for this exhibition, sweets from the popular Shoin Shrine sweets store "Ashiato" will also be on sale.
The Mouth of Fruit.
Distribution locations: Banquet bowls: TOMIZU (Asakusa), Bistro Gout La Vie (Tsukiji), Ashiato (Shouin Shrine), Echoes (Sendai, Miyagi Prefecture), Common (Roppongi), CITAN (Nihonbashi) *Scheduled to open in May 2022, etc.
Circulation: 1,000 copies
Official Instagram
Pop-up store "Hakumyo to kawaii niriki to kaka" (White Exquisite and Fruit Niriki and Crackers)
Period: April 22 (Friday) - May 14 (Saturday)
Place: Banquet vessel, pinched
Address: 1F, 1-6-3 Asakusa, Taito-ku, Tokyo
Business hours: 11:00-17:00 *Open every Friday through Sunday
Hideki Moriya
Director of "Somewhere in Tokyo" and graphic designer. Somewhere in Tokyo" is a multi-purpose space located in Tokyo, where he holds art exhibitions, DJ events, and collaborates with apparel brands. He is also involved in producing goods and goods with famous stores in various locations, including the natural wine store "Human Nature" and "Mangosteen Liqurs" in Daizawa, Setagaya, Tokyo.
Official Instagram
Banquet bowls, some pinches
Opened in Asakusa in March 2022 by Chihiro Ura, founder of the popular "kokonn" restaurant in Yanaka, Tokyo. With the concept of "making your daily table a small banquet," the shop sells tableware, vases, and other items made by artists from all over Japan.
Official Site
Official Instagram
Mariko Suzuki
Born in 1996 in Aichi Prefecture, Japan. Ceramic artist. Graduated from Tokoname High School of Ceramic Arts, completed the "Tokoname Ceramic Forest Ceramic Art Institute" in 2017, and currently works at his studio in Tokai City.
Official Instagram
