Yuta Kaji is not only a stylist, but also a photographer, filmmaker, and brand director, and he freely engages in expressive activities without being restricted by titles. In this series of articles, we will randomly introduce product descriptions of "SANSE SANSE" written by Yuta Kaji himself. In this installment, Yuta Kaji candidly describes two episodes from the moment when fashion and food, two different cultures, accidentally mingled.
I'm a Rivera guy when it comes to steak.
That feeling of eating the meat itself? I still remember how impressed I was the first time I ate it.
You can't get that anywhere else. That's why I always go out for a one-pound steak at least once a week.
When I say steak, I think BM.
The meat, of course, but the mashed potatoes are exceptional.
The sirloin steak you enjoy with it is a luxury in itself.
And you can have all the mashed potatoes and vegetables you want! And don't miss the garlic butter.
It is the story of two very different steak lovers.
There is no connection between the two of them. Of course, they have never met each other.
The only thing we had in common was that we all loved steak with all our hearts.
Coincidentally, however, there was one more thing in common.
That is, they both love to wear short-sleeved denim western shirts by SANCE SANCE.