Going to a restaurant and taking a picture of the plate and uploading it to social media is the first priority, and actually tasting the food comes second. This is what is called "eating information," and I think this is a mood that is sometimes felt in the apparel industry as well.
What are the materials , what are the details , what are the particulars . Since when did it become this way? . If I think it's good, it doesn't matter if the quality is not verbalized.
Nevertheless, with the proliferation of e-commerce, we are buying more and more clothes without touching things, and when that happens, information becomes an important factor that drives our purchases. We know that, of course.
Let me preface this by saying that we are very pleased to announce our new brand. I would like to announce a new brand. With the concept of "tracking" and "exploring," the brand will launch in the fall/winter of 2022.CHASE. The theme is "not too much show.
The designer is undisclosed, but ANCELLM is in charge of production.
So it seems to me that the construction part = the legs and feet are quite solid.
The first release items are a raglan T-shirt and a field hockey T-shirt.
RAGLAN LONG SLEEVE T-SHIRT ¥20,900
The concept for this tracking and exploration is "twisting".
We have thoroughly analyzed vintage field hockey and football T-shirts from the 70's~90's, and adopted the "twisted" design from the parts that have been washed or worn too much.
The fabric is cotton rayon, the result of exhaustive research and investigation. The surface has a rayon-specific sheen and a slight drop. The reverse side is a double-faced cotton fabric. . Yes, that's all the information we have .
HOCKEY LONG SLEEVE T-SHIRT ¥22,000
If possible, please try to actually hold the beautiful fabrics and finely detailed sewing in your hands to see for yourself. Of course, the product will also be available online, so you may purchase it there. But if you can, that is .
Please note that the first issue will be available only at "Wism" stores. Concepter for more information,Ryu Horike's blogfor more information.
