We want to enliven Udagawa-cho with coffee + α. Good Good Not Bad was born as a new community place.

As a trend-setting area, Shibuya is home to a diverse mix of cultures. Among these, Udagawa-cho is an area that continues to attract people with its complex crossover of fashion, music, food, and drink.

In an effort to further promote Udagawa-cho, a community coffee stand, "Udagawa-cho," was launched last weekend.Good good not bad".

The signature coffee is from the popular Oku-Shibuya coffee stand known asCAMELBACKOne of the highlights of the lineup is a matcha latte and hojicha latte, both of which use matcha, a uniquely Japanese green tea, under the supervision of Keitaro Suzuki of the "K" Lineup, which is typical of Shibuya, a town that attracts many visitors to Japan.

A pop-up space has also been prepared in a part of the store, which also shows the attitude of the concept of a community coffee stand. During the evening hours, the shop will offer not only coffee, but also alcohol and sweets that go well with coffee, promising a great time no matter what time of day you visit.

Furthermore, pets are allowed in the restaurant, which is great for those who spend time with their pets.

A special community coffee stand was created in the special area of Udagawa-cho, Shibuya. The person behind the coffee stand is a long-time resident of Udagawa-cho who is active in a variety of scenes.Ken Hasegawa. is also involved in this episode, which makes it all the more compelling. . Go to "Good Good Not Bad" and experience good coffee and a new culture.