Recently, curry fever has been gaining momentum, as evidenced by the publication of a series of related books.
A pop-up store and event to enjoy this soul food that everyone loves from all perspectives and in multiple dimensions.Kari-land (area of Japan between Tokyo and Osaka)will be held from Wednesday, June 21 to Sunday, June 25.
Location.KONTACTO EAST STUDIOThe contents of the event include food, drink, books, sundries, accessories, fortune-telling, and workshops. The contents include food, drink, books, sundries, accessories, fortune-telling, workshops, etc. Let's take a look at them one by one.
When it comes to curry, the first thing that comes to mind is "food.
A limited number of 20 curry bento lunches will be sold during lunch time in a baton format that changes daily for four days. Participating restaurants include ricopua, a curry shop in Sendagaya, rico in Jingumae, Rico Curry, known for its "ricocar" food trucks that tour Tokyo, BRIBON, a famous European-style curry store that has been open for two years and is already making food lovers in Mejiro gasp, and graphic designers. BRIBON, a famous European curry restaurant in Mejiro, has been open for only two years and is already making people's hearts beat faster than ever. He has also been ranked No. 1 in Kyushu and No. 2 in Japan in the past! Spice Road, a legendary curry restaurant in Fukuoka, which was regrettably closed by many people despite being ranked No. 1 in Kyushu and No. 2 in Japan in the past by the food log.
A rare, limited edition curry lunch by a fierce group of people who have been single-mindedly devoted to curry and spices like no one else. The early bird gets the worm!
Next are two events.
First, a cooking class for all participants. The instructor, who has been working as a traveling cook specializing in curry for 18 years, "AIR SPICEMr. Jinsuke Mizuno, the representative of the "Tokyo Kari~Bancho" and Mr. Mori Ito, the leader of the cooking unit "Tokyo Kari~Bancho". The participants will be divided into four teams: "Base," "Spices," "Soup," and "Ingredients & Secret Flavor," and each team will be given a lecture on the best technique for each part of the cooking process. The final "finished product" will be combined to make a unique chicken curry.
While learning how to saute onions, how to balance and use spices, and how to make soup, we will make the most delicious chicken curry. The delicious taste and sense of accomplishment from making the curry with your own hands is sure to be exceptional!
The other is an authentic Indian food event by "masala-wallahs". They appeared at an event where they cooked Indian food for Indians, and the locals said, "Oh, that's the same food we always eat. The next day, they were so well versed in India that they were reported in the newspaper! This is a dream-like event born from the idea of gathering people together to eat as much as they want. We will not let you say that it is not enough! Please fill up your stomach. The theme is "fish. We will make up "Meals" centering on fish with lectures.
And you can enjoy the exhibition, sales, and coffee that goes well with curry.
Exhibits will also be on sale at the studio at all times during the exhibition period.
fake food HATANAKA," which has attracted attention not only in Japan but also from around the world for its original food sample production, and whose collaboration with Naomi Watanabe has become a hot topic, will sell curry-related accessories and goods. Inside the studio, there will be an impactful original display and food sample items that can be tried on.
In addition, a spice kit & zine set by Magic Kobayashi, several spice kits & chai kits from Spice Road, coffee and nuts mainly from India. The lineup also includes Samahan Tea, an herbal tea based on Ayurveda, and popular retort curry from Nishikiya, a specialty store specializing in retort pouches for feasts. Also on display and for sale will be Indian tableware, cooking utensils, and curry products that are hard to find in Japan, as well as curry-related books.
On June 24 (Sat.) and 25 (Sun.), "Emo Coffee" in Machida City, Tokyo, will offer coffee beans that bring out the true flavor of the beans, are less objectionable even when brewed by beginners, and are free of impurities that can be a burden on the taste and body.
And finally, we introduce a pretty good jumping-off point.
Mr. Takada of the legendary curry restaurant "Spice Road", who came to Tokyo from Fukuoka for this Kari-Rando, will be giving a curry fortune-telling session! Mr. Takada, the owner of "Spice Road", a legendary curry restaurant in Fukuoka, said, "I was saved by curry from the bottom of my life - I became a very unusual (popular) restaurant in Kyushu, but I lost a lot due to colon cancer and even lost my restaurant, but spices saved me and I was able to start a new curry activity again. I hope I can be of help to you with my empirical statistics and six sense as the former owner of the No. 1 curry store in Japan.
For details, amounts and reservations for each event, please contactThis sitePlease come from the following. Whether with your comrades or by yourself, enjoy curry all the way through at this curry-only event.
Text_Shinri Kobayashi
Event "KARI-RANDO
Dates: Wednesday, June 21 - Sunday, June 25, 2017
Hours: 11:00-19:00 (until 16:00 on the last day, June 25)
Venue: KONTACTO EAST STUDIO
Address: 2-25-11 Nishiazabu, Minato-ku
Participants/Stores:
Rico Curry / BRIBON(BRIBON) / Magic Kobayashi / Spice Road / Masala Wahler / Fake Food Hatanaka / Emo Coffee / THE CURRY SHOGUN / AIR SPICE / Nishikiya and others (in no particular order)
