The world of retort curry for those in the know. The Curry Scramble came to the Seibu Shibuya store!

The expression of curry varies depending on the ingredients and spices. There are so many different flavors and styles of curry that there is no end to the world of curry.

Curry eaten at a restaurant is good, but the high level of perfection of retort curry that allows you to enjoy authentic curry at home is also amazing.

If you are a curry freak, this is a must-see! THE CURRY SCRAMBLE" has started selling retort curry products from all over Japan, as well as curry plates, spoons, spices, and other goods at the Seibu Shibuya store.

Incidentally, "The Curry Scramble" is a project to hold curry events and sales events under the slogan "Spread the charm of curry throughout Japan.

In this issue, we would like to introduce some of the retort pouch curries and curry sundries carefully selected by the project. The lineup is so unique that you may end up buying too much of this and that.

Shibuya Black Curry supervised by Yuhi Komiyama ¥754

First, Black Curry, supervised by Yuhi Komiyama of Hoffdiran, one of the most famous curry fanatics in the entertainment industry, who has also published many recipe books.

Made with ground meat for the sauce, the meat in the filling, and the flavor of vegetables and 28 spices, this dish offers aroma, flavor, and richness all in one dish.

YOASOBI Supervised Angel Chicken Curry ¥918

YOASOBI Supervised White Enma Curry ¥918

Also of interest is this curry created by members of the popular artist YOASOBI, who say they are big curry lovers.

Two types of curry are available: a mild and rich butter chicken curry supervised by vocalist ikura, and a creamy and spicy green curry supervised by Ayase, who composes the music.

This retort curry is packed with the same attention to detail that goes into the creation of a single song. This is the kind of product that fans drool over.

Globe-Trotter Dorowat ¥999

Globe-Trotter Chicken Tikka Masala ¥999

Globe-Trotter Geen Hanley ¥999

And then there is the curry in the shape of the original guidebook "Chikyu no Arukikata," which you have probably seen at least once. In fact, this is an official product of "Chikyu no Arukikata".

As the first step, we are offering three types of curry: Dorowat, the most popular Ethiopian curry; Chicken Tikka Masala, a British dish with tandoor chicken in a tomato and cream-based curry; and Ganeh Halay, a pork curry from Myanmar that is full of juices and flavor. The company also offers three types of curry.

You can enjoy curries from all over the world easily with this series. We hope you will enjoy not just one, but a set of three.

In addition, every Saturday, a limited number of 20 servings of butter curry from Tamakazura, a small bar in Kitashinchi, Osaka that has been in business for 32 years, will be available.

Normally, this product is sold only at a storefront in Osaka, but the store is "open to first-time customers. This is a great chance to get your hands on the gem known as "the most difficult retort curry to obtain in Japan.

American Sauce Pot ¥2,750

In addition to retort curry, this corner features an extensive lineup of aluminum plates and cutlery. These are the ones you can find at restaurants and coffee shops that specialize in European-style curry.

The shape is also distinctive, so having one on the dining table is sure to liven things up. It can be used not only for curry, but also for hashed rice, demi-glace sauce, etc.

For a small souvenir, a quick lunch, or for activities such as camping. This is a good opportunity to stock up on retort curry, which is always handy.

This corner started in February and will remain permanent. Please stop by when you are shopping in Shibuya.