Recipe 4: Chanchan-yaki Salmon (time required: 9 minutes)
material
Salmon (for sashimi) 250g
1 leek juice
Vegetable mix 1 bag
Green onion slices, as desired
Sesame oil, to taste
Mirin (sweet cooking sake), to taste
The authentic chanchan-yaki using a retort miso soup .
As soon as we started, Chiaki-san started making a cup of miso soup. That's not really cooking, as you might expect. ......, but instead of hot water, she throws mirin into it and stirs it in. Miso is bulky, so it is convenient to use the dashi miso in small cups of miso soup.
A cup of miso soup kills two birds with one stone, since you can also make the seasoning liquid in it!
In the case of salmon, which can be eaten raw, it is recommended because you don't have to deal with the skin and you can eat it even if it is not cooked.
Heat a skillet with sesame oil on the burner and saute the vegetable mixture. When the vegetables have softened a little, add the salmon (for sashimi) and brown lightly on both sides. Then, add the mirin miso paste from earlier, cover with a lid, and steam for about 2 minutes to complete the hot chanchanyaki. Hey, someone bring me some sake.
Recipe 5. kalbi kuppa (time required: 10 minutes)
material
100g beef leg offcuts
1/2 bag leek vegetable stir-fry mix
Kimchi, to taste
Kimchi nabe stock, to taste
1 pack of Sato's rice
A pinch of chopped garlic
Green onion slices, as desired
A spicy hot pot that is great for cold weather.
Put kimchi nabe stock, water, kimchi, vegetables, and chopped garlic in a pot, cover, and heat. When it comes to a boil, add sugar flavored rice directly into the pot.
It is better to use mixed vegetables with chives. Feel free to add garlic for double the flavor.
Once this is done, all that is left is to drop in the eggs.
Add more beef and cook, stirring constantly. When the beef is cooked through, drop in a raw egg, cover with a lid, and wait a moment. This spicy hot-pot dish is perfect for winter camping, as it will fill you up and keep you warm. The "Sierra Donburi" from Sotorecipe Products can be used both as a pot and, as the name suggests, as a bowl of rice, so it can be used as a dish. It is an excellent product designed by Chiaki.
. inventing recipes while looking at the shelves of convenience stores.
For this year's recipe, Chiaki went to a convenience store the day before the shoot and came up with several recipes on the spot. . Every time, while looking at the shelves lined with products, she tries to mix various ingredients in her mind, and her thoughts are always in a state of flux.
. I enjoy the simulation time," he said. . But one thing to keep in mind is that a novice cook will spend a lot of time at the supermarket or convenience store. But one thing to keep in mind is that if a beginner tries to do this, he or she will end up spending a lot of time at the supermarket or convenience store, which will shorten the time spent camping. It would shorten the time spent camping, so I think it is better to copy someone else's recipe at first.
When coming up with recipes, they also keep in mind the time savings.
Garlic and ginger are also fresher if you cut them on the spot, but it takes longer and requires more washing up. So I thought about what I could do to make things a little easier, and I came up with a type of garlic and ginger that comes in a jar. In this way, I tried to eliminate as many processes as I could. This way, I can spend the time I used to spend on cooking on other things. Cutting corners is the secret to outdoor cooking, isn't it?
- 1
- 2
