FEATURE

Translated By DeepL

Soba Noodles throughout the Year 2020 . Triple Fire Yasunao Yoshida

Soba all the way. 2020 in review.
Triple Fire Yasunao Yoshida

The dish is eaten with the hope that the hardships and misfortunes of the previous year will not be carried over into the next year, and that they will be completely discarded. This is the origin of "Toshikoshi Soba," a dish that has been served since the Edo period (there are various theories). This year has been an unprecedented year due to the worldwide outbreak of a new type of coronavirus infection. Are there any events that you would like to forget? We invited Mr. Yasunao Yoshida of Triple Fire, who has appeared in comedy shows, movies, and commercials with his elusive character, including a special feature on "Tamori Club" to find a suitable part-time job, as a guest and who has been expanding his field of activities this year. He has been expanding his activities this year.

  • Photo_Isamu Sakamoto
  • Text_Jun Asami
  • Edit_Yuri Sudo

Next year I want to work on my low kicks."

Please enjoy the soba noodles.
By the way, it is said that the custom of eating soba noodles over the New Year has continued since the Edo period (1603-1868). The origin of this custom is said to be that people want to cut off all the hardships, unpleasantness, and pain of the year without carrying them over to the next year.

Yoshida:It's harder to cut than regular food, though (laughs).

Looking back on the past year, are there any memories or events that you would like to cut off?

Yoshida:Yes, I guess you mean that you were beaten up at a drinking party by someone you knew even better, who was about 10 years younger than you. ......

Eh..! What's the situation? ......

Yoshida:That day, there were girls at the party, and he and I were fighting over the girls. I guess he didn't like my attitude, because as soon as he and I were alone at the same table, he suddenly became irritated. Suddenly, he started to get annoyed and asked me, "Are you not going home? I said, "I'm not going home. I replied in an appropriate manner, "I'm not going home, I'm going home at my own pace. He kicked my desk with a bang, and then leaned on me as a horse. ......

Oh my God. .......

Yoshida:As expected, I said, "I don't feel well, so I'm going home," and walked out, but I smoked in front of the store for a while after that, hoping that someone would come to stop me. Then he came out and said, "Otsukareisu! Like that. What? I thought, "What the hell? But then, once I was mature enough to say, "Okay, okay, see you later," he snapped again, "That's a strange response when I said 'good night! He lost his temper again and went to ...... like that. We got into a tussle and he hit me, and I didn't even have time to set up the choke sleeper, and everyone came in to stop me again.

That was a disaster.

Yoshida:I told the person who stopped me, in passing, "I'm a martial artist, but I held back.

(laughs).

Yoshida:But I can't actually muster up the courage to apply a choke sleeper. I have never choked an opponent in the gym, and if I were to use such a technique in a fight, I think people would be very reluctant to do so. That's why I want to train my low kicks next year (laughs). (Laughs.) People don't pull back, and if you hit them with a kick and they can't walk away like, "Wait! You feel like you've really won when your opponent can't walk away after you hit him with a kick. (Laughs.) In terms of practicality, I think low kicks are the best. But to be honest, for about a week after that drinking session, it was hard for me every time I thought about it. ......

INFORMATION

Here is the restaurant where we had soba noodles!

Fukujuan

15-7 Daikanyamacho, Shibuya-ku, Tokyo 150-0034, Japan
Hours: 11:30-15:45, 17:00-21:00
Closed: Saturday