Enjoy Fishing and Udon Noodles! HOUYHNHNM FISHING CLUB's Summer Camp in Shikoku, Japan. -Part 2

Let's hold a 3-day/2-night camp in Shikoku, fish a lot, and eat a lot of udon noodles! HOUYHNHNM FISHING CLUB is on fire. In Part 1, we reported on the first day spent at Kagawa Prefecture's Kadoniri Dam. This time, we will report on the second part, which covers the second and third days. We fished well on the first day in less than good conditions, but let's see what happened on the rest of the days. ...... A trip with friends based around bass fishing was more exciting than visiting famous tourist destinations.

Photo_Fumihiko Ikemoto

Text_Shogo Komatsu

Illustration_TOMASON

Edit_Yosuke Ishii

Today's Udon

the first serving

Local morning udon.

udon noodles with deep-fried tofu
Kake Udon (small)
skewered fish (or vegetables, etc.) coated with miso and cooked

Hiramoto: A popular restaurant open early in the morning. The tempura is flat rate, which is a nice touch. The sticky noodles and moderately salty broth are exquisite. Tenkasu, green onions, ginger, and other condiments, as well as the broth, are self-serve. Delicious!

Second cup.

A famous kamaage restaurant.

Kamaage Udon Noodle in Nagata in Kano
Kama-age (small)

Ishii: The only kamaage udon this time . The broth, which came out in a tokkuri, had a robust flavor. The surface of the noodles was meltingly smooth, but I was surprised at their firm texture. I was surprised at how firm the noodles were. Delicious!

3rd cup

Gorgeous freshly fried tempura matches the noodles.

Authentic Teuchi Udon Noodle Okazumi
cold sake lemonade from hiya-ten

Ikemoto: You can see the noodles being pounded inside the restaurant. The sight of two giant shrimp tempura on top is a sight to behold! The crispy tempura and the sticky, elastic noodles were a perfect match. It was a very satisfying dish. Delicious!