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Translated By DeepL

The story of a man who leaves his seaside town and becomes a distiller at the foot of the mountains.
yamatoumi farm & distill

The story of a man who leaves his seaside town and becomes a distiller at the foot of the mountains.

Around this year, I think it is safe to say that Japan is also in the first year of the craft gin boom. While the craft gin boom has already begun to take off around the world, in recent years small distilleries have begun to open in Japan as well. One such distillery, Yamatoumi Farm & Distillery, opened this winter on the shores of Lake Nojiri in northern Nagano Prefecture. Why did Satoru Segi, who was born and raised in Kamakura, the city of the sea, and has been running a delicatessen bar, become a distiller at the foot of a mountain?

  • Photo_Yumi Saito
  • Interview&Text_Takuro Watanabe
  • Edit_Ryo Komuta

The old house has survived 145 winters.

The distillery building is a Japanese-style building with solid beams, but it has survived the winters in one of Japan's heaviest snowfall areas, and the weight of the snow had caused the entire building to lean. There was a suggestion that it would be faster to tear it down and rebuild, but I thought it would be more interesting to leave it as it was. . It was a tough choice, but I'm glad we kept it and renovated it. The demolition was done by myself and a group of friends who came to help, and the construction was done by a local construction company because they had to know about snow. My partner runs a building materials company, so we had a lot of good test materials to help us out."

I wanted to show the beams and roof as they were, but the health department wouldn't allow it, so I made a box out of white wood inside the building. We call it a house within a house.

The table in the entrance space is a DIY project by Segi. I've always loved collecting old iron legs and such," he says.

Orange balm and other herbs grown in-house in the herb garden in front of the distillery. The various herbs collected determine the taste of the craft gin.

INFORMATION

yamatoumi farm & distill

Address: 4089-2, Oaza Furumi, Shinano-machi, Kamisuunai-gun, Nagano Prefecture
https://www.instagram.com/yamatoumi_farm_and_distill/
*Pop-ups are also held regularly at "Oichiichi" in Kamakura.

combining the working parts of two or more broken machines to make one functioning machine

Address: 1-3-21 Omachi, Kamakura City, Kanagawa Prefecture
Phone: 0467-55-9582
https://www.instagram.com/oicheech/

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