. how is the ARC's unique coffee created?

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Coffee has gone beyond the boundaries of the boom and has become an established part of our lifestyles. Beyond the cup of coffee, there is a vast and deep world of information about its origin, roasting, and brewing methods. And because it is an element of daily life, it may symbolize a person's style just as much as clothing does.
Hirano-san, who has just started drinking such coffee on a daily basis, and I headed to the cafe "ARC" next to Torigoe Shrine in Kuramae. ARC serves various types of coffee and baked goods in a space where standard jazz music is played through vintage speakers and amplifiers that sit inside the store.

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Mr. Hirano ordered a standard black coffee. With a cup in hand, he naturally struck up a conversation with the owner.
. This taste is really good. I don't like coffee with strong acidity, but this coffee has both bitterness and strength, which I like," said Hirano. He was charmed by the store's original and unique flavor after just one sip. In fact, it is not a shallow roast, nor is it a classic, heavy coffee, so how is this unique flavor created?
. we have them roasted at 'Triva Coffee' in Ginza. We use reasonably priced Robusta beans, which are often used in canned coffee and coffee shops, rather than third-wave style beans. We have them roasted in a way that is not as acidic as a shallow roast, but rather gives a deep flavor that is easy to drink and refreshing.