WILD TURKEY BAR will be open. Both drinks and food will be served with hospitality of our members.
Entering through the main gate, the catering trucks are lined up on the right side of the road leading to the field. Pizza, yakisoba, ramen, and other foods commonly seen at outdoor festivals were available, and stores not seen at other festivals were set up closer to the field. A school cafeteria from Aoyama Gakuin University, Kawakami and Isobe's alma mater, a well-known restaurant in Sagamihara, and a restaurant offering an alebonara (carbonara) created by the members. These special menus must have been hospitality from the members to their fans.
The Wild Turkey booth was located closest to the field. Wild Turkey, a premium bourbon whiskey, was originally named after the Ripley Distillery in Lawrenceburg, Kentucky, U.S.A. In the 1940s, the president of the distillery, who loved hunting, served his bourbon to his friends, hence the name Wild Turkey. It is characterized by its spicy, vanilla-like aroma, sweetness, and fine mellowness.
The company is sponsoring THIS FES because of Mr. Kawakami's advertising role in the Wild Turkey brand in Japan. In addition to the Wild Turkey Bourbon Highball, THIS FES '24 will also feature a THIS FES '24 exclusive cocktail, inspired by the members of [Alexandros] and their music, and supervised by Campari Group's brand ambassador, bartender Naoto Ogawa. Wild Turkey original cocktails will also be served!
