Miso soup brewed by drip! You can enjoy a new Miso Soup and Noodle collaboration at CITYSHOP NOODLE.

The food scene is still rich and vast, which is more than enough, but when a new food comes out, you still can't help but check it out.

The Modern Noodle Shop "CITYSHOP NOODLEThe "Miso Soup Stand" is a new noodle stand with the keyword "Aeru Douri" (to add and to dip).LOVE ME AND MISO SOUP."We are pleased to announce the launch of a new menu in collaboration with the "( Saturday, January 18, ).

"LOVE ME AND MISO SOUP." is an artistic miso soup stand by Koji Fukunaga and Mana Yamamoto that advocates a new and nostalgic style of miso soup that is not only delicious but also new, such as a "pour-over" miso soup made by dripping miso from all over Japan. The soup is made by Koji Fukunaga and Mana Yamamoto.

I am very curious to see what the dripped miso soup will taste like. I am even more intrigued if you like drip coffee.

This collaboration will feature an exclusive menu with the keyword "aeru douri" (to add and to dip) and an innovative concept of dipping the noodles into the miso soup.

The special Miso Soup uses a broth carefully drawn from "natural Rishiri kelp from Rishiri Island" and high-quality "dried bonito flakes from Makurazaki, Kagoshima Prefecture" and miso selected based on its compatibility with the noodles and deli items. Through the Tsukemen-like style, a new aspect of "CITYSHOP NOODLE" can be seen.

Although this year has been continuously referred to as a mild winter, the morning and evening breezes have firmly contained the chill of winter. Why not warm up your body and soul with these warm, new noodles?