TRUNK (HOTEL) reopens for business. The long-awaited take-out menu will also start.

A hotel complex in Shibuya that has been closed due to the new coronavirus, "TRUNK (HOTEL)." The restaurant will reopen for business on July 1 (Wed.), and will start offering takeout menus at TRUNK (KITCHEN), TRUNK (KUSHI), TRUNK (LOUNGE), and TRUNK (STORE) as a new trial.

Many of the restaurants started offering take-out during the period of self-restraint, and many of you may have used the service. The key to takeout at TRUNK (HOTEL), which was closed because we believe that prevention of infection is the key to protecting society, is its well-crafted menu.

Wagyu Wakamaru (fried beef with salty leek) ¥1,100 in TAX

Bento Chicken (Chicken Teriyaki Soboro) ¥1,000 in TAX

TRUNK (KUSHI), a kushiyaki restaurant, now offers two takeout-only items on its menu: one is the Benkei, a generous portion of teriyaki minced chicken with secret sauce served over rice, and the other is the Bento, a chicken and vegetable dish with a special sauce.

Another dish is "Ushiwakamaru," a bento version of the popular "Negichagyu" dish. The beef is stir-fried in a delicious salt-and-pepper sauce and flavored with salted kelp for an exquisite taste. Both are available in the evening and can be reserved by phone.

Cheese hamburger steak in rich demi-glace sauce with fried eggs and rice ¥1,400 in TAX

Green curry hamburger with spiced summer vegetables with rice ¥1,400 in TAX

Tasty Blue Cheese Beef Burger with Crispy Fries ¥1,800 in TAX

The main dining room will offer three takeout items: two hamburgers from the signature menu and a "flavorful blue cheese beef burger".WEB site for reservation. and phone reservations are also available.

The hamburger, which is made with the utmost care from the way the meat is ground, is served with a choice of either a spicy green curry sauce with plenty of summer vegetables or a rich demi-glace sauce. The Blue Cheese Beef Burger, a take-out-only menu item, is one that offers an unexpected combination of a thick 100% beef patty, blue cheese, and dried bonito flakes.

The main lounge, TRUNK (LOUNGE), offers original cafe menu items such as "Latte" and "Earl Grey Brew" brewed by baristas. At the concept store TRUNK (STORE), visitors can enjoy coffee from Double Tall Cafe, a long-established roastery in Shibuya, craft beer from Ishikawa Brewery, a brewery in Fussa, Tokyo, and "honey & fromage" flavor using honey produced in Shibuya. Soft-serve ice cream with "honey & fromage" flavor using honey produced in Shibuya will be available to take home.

1 lb. over T-Bones/Take Crispy Fries/ Addictive Lemon Butter ¥6,800 in TAX

Caponata gratin with filet of squid and 6 vegetables ¥1,600 in TAX

Bone-in Pork/Andive Meuniere served with homemade caramel apple butter ¥2,800 in TAX

In addition, TRUNK (KITCHEN) will be renewing its grand menu in conjunction with the reopening. The renewal includes 9 dinner menu items, 1 lunch menu item, and 1 dessert menu item on-menu.

The lunch menu will feature the "TOKYO "OME" Vegetable Salad" using vegetables from Ome Farm, an organic farmer in Ome, Tokyo, while the dinner menu will include a "1 lb. over T-bone steak" and other hearty The dinner menu will feature a variety of hearty dishes such as a "T-bone steak over 1 pound" and other large dishes.

Furthermore, the restaurant's theme is "TRUNKER'S DINER," and from now on all pasta dishes will be gluten-free pasta options. The restaurant has evolved into a space where everyone, including those with dietary restrictions and the health-conscious, can gather around the same table and enjoy the food even more than before. If you have never been to the restaurant, you may want to try takeout first.