It is human nature that the more repression there is, the more excited we become.
Someone once said, "Manners" is a brand that stimulates this very idea through food. Please take a look at the article while exercising your tongue.
It was launched by creative director Ame Kakutani and chef Tomohiro Nakano. This food brand, with the theme of "so good you'll lick your plate," will sell a variety of things, including exquisite flavored butter for butter lovers.
The reasons why you might want to lick it are explained below.
Pistachio Butter ¥1,350
Praline Butter ¥1,100
Raspberry Butter ¥950
Lemon Herb Butter ¥1,020
Manners' flavored butter is a blend of Hokkaido butter, characterized by its rich taste and mellow aroma, and a variety of flavors. The moment you put it on your tongue, the sweetness and deliciousness spreads slowly, filling your mouth with happiness in no time.
In addition to spreading it on bread, we also offer sweet and salty herbal flavors that can be used in desserts and cooking, making it great for a variety of occasions.
They will be available at the "COMINGSOON" space on the first floor of Shibuya Parco. The pop-up store, which will be open for a limited time only, will also sell curry butter and cheese butter in addition to the above four types. They can be stored refrigerated for a long time (shelf life of 3 months), so they are recommended for enjoying at home or as a small souvenir.
In addition, they will offer hot sandwiches and original desserts made from original recipes using six different flavored butters, as well as original goods.
Don't lick the plate! I would like you to try it if you grew up with a mother who was always angry with you for not licking the plate. You may feel guilty at first, but gradually you will feel an indescribable sense of superiority and happiness that will make you feel like you are on top of the world. Breaking manners is the best.
For details, please see the information below.
Manners," a flavored butter that makes you want to lick it.
Dates: August 13 (Fri.) - August 18 (Wed.) *Open daily during the exhibition period, free admission
Hours: 11:00 - 20:00 (until 18:00 on the last day)
Place: Shibuya Parco 1F "COMINGSOON
*Subject to the opening hours of Shibuya PARCO's merchandise stores.
Pre-sale products: pistachio butter (¥1,350), raspberry butter (¥950), lemon herb butter (¥1,020), curry butter (¥880), praline butter (¥1,100), cheese butter (¥960)
Contact: info@comingsoon.tokyo
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【 initiator profile]
Yui Sumiya
Creative director who mainly produces stores, art direction of spaces and tools, interior design, and PR. He also produces stores not only in Japan but also overseas. Recently, he produced the Omotesando store Queency "CBC," which draws long lines of customers every day.
Tomohiro Nakano
Tomohiro Nakano, an unprecedented type of chef with a unique sensibility and mezzotte, is in charge of product development for Manners. he is also the owner-chef of "eau," a much talked about restaurant that opened in August 2017 in Shinsakae, Nagoya, and was previously a private chef for about three years. He also runs a private cooking school for about 3 years, focusing on French and Italian home cooking. His "cooking class that cannot be reserved" is now considered legendary, with a total of 900 students enrolled through word-of-mouth alone.
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