OGAWA COFFEE LABOTRY SAKURASHINCHO offers a wide selection of coffee beans, as well as sweets and meals to look forward to, but an event focusing on dinner will be held.
The name of the event is "LIVE EXTRAORDINARY". In other words, it may mean "extraordinary" or "wonderful days.
The offer is a special dinner (¥17,600) based on the "Charcoal Grill Prefix Course" starting Wednesday, March 15, with 4 glasses of wine or 4 soft drinks.
The meal begins with appetizers utilizing seasonal ingredients devised by Chef Tomohiro Maruyama, who also supervises the menu, followed by a prix fixe style charcoal grill as the main course. Pairing wines selected by Naoto Takeuchi, a former sommelier at Kabi in Meguro, and soft drinks will be available.
The event will be held on Friday, March 24 and Saturday, March 25, and both men will be on hand to entertain you on the day of the event. Of course, a dirty little izakaya is great, but avoiding the crowds of the cherry blossom viewing season and indulging in good food and wine may not be a bad idea. Don't forget to make a reservation.
LIVE EXTRAORDINARY
Date and time: March 24 (Fri.) and 25 (Sat.) Part 1 / 19:00 - 21:30, Part 2 / 19:30 - 22:00 (capacity of 12 for each session) *Reservations required
Place: Ogawa Coffee Laboratory, Sakura-shinmachi
Address: 1F Escalier Sakura-shinmachi, 3-23-8 Shinmachi, Setagaya-ku, Tokyo
Phone: 03-6413-5252
Reservation period: March 8 (Wed.) - 20 (Mon.), 2011 *Scheduled to end as soon as capacity is reached.
How to make a reservation:food logPhone
