How do you brew the coffee you drink at home?
You can brew it with paper drip, French press, macinetta, aeropress, etc., or rely on machines such as espresso machines or coffee machines, and perhaps the easiest of all is instant coffee.
Most people probably fall into these categories, but I would like to introduce a different kind of coffee equipment. That is Turkish coffee. Among them, "Specialty Turkish Coffee," based on the extraction theory of a world champion, has arrived in Japan.
Turkish coffee, a drink made by boiling finely ground coffee beans in a small metal pot called an İblik (Jezbe), has a long history and was registered as an intangible cultural heritage by UNESCO in 2013.
This is Turgay Yıldızlar, the founder of Specialty Turkish Coffee, who won the World Jezbe/Ibrik Championship, a world competition for Turkish coffee, in 2013, and the following year the company was born based on his extraction theory.
With this brand, it seems that while retaining the world view of Turkish coffee, you can also experience the unique flavor of specialty coffee.
Clockwise from top left: Single stand ¥19,800, Double stand ¥46,200, Ibrick (Jezbe) ¥24,200, Funnel ¥13,200, Paddle ¥6,050
Ogawa Coffee" became the Japanese distributor, and the lineup includes a copper ibrik (Jezbe), a funnel, and a stainless steel stand that can also be used as a drip stand. It may be the result of a desire for flavor, but the visuals are also cool and numbing. Although it requires a bit of initial investment, it looks good to use in stores as well as at home, so please consider introducing it with reference to the extraction method.
