Happy New Year! Will you have a home party for New Year's party in 2025?

Happy New Year! Shall we have a home party for New Year's party in 2025?

The year 2025 has arrived. Sake is a must at a New Year's party. Enjoying drinks at a restaurant is one thing, but this year, it is also hard to ignore a relaxing home party with well-meaning friends. In this issue, we will teach you how to enjoy drinks in a way that is just as good as at a restaurant! Try making cocktails with alcohol readily available at the store, or take out craft beers and wines. And what's more, we have a special recipe from "Kasugai," an izakaya in Mishuku, Tokyo, for snacks that can be easily made at home. Thank you very much for your continued support of Huinamu this year. Cheers!

Photo_Yuco Nakamura

Edit_Amane Yasuda

03_The perfect "Aperol spritz" is a 3:2:1 golden ratio.

Aperol spritz

What to prepare

Aperol.
Sparkling wine ("Cinzano Prosecco")
Carbonated water
Orange slices

way of making

(1) Pour ice into a glass.
(2) Pour 90 ml of sparkling wine ("Cinzano Prosecco").
(3) Pour 60 ml of "Aperol".
Pour 30 ml of soda water.
(5) Stir slowly and add orange slices.

Aperol is a classic Italian liqueur made from oranges, herbs and spices. The "Aperol Spritz," made with Aperol, is officially certified by the International Bartenders Association. The "Aperol Spritz," made with Aperol, is a cocktail approved by the International Bartenders Association. To enjoy the perfect flavor, the main trick is to follow the golden ratio of 3 parts Prosecco, 2 parts "Aperol," and 1 part soda water. When stirring at the end, remember to stir gently to prevent carbonation.