When sake is submerged at the bottom of the sea. takanome's submarine aging is now on sale.

Since it is not a gulping drink, you can feel the goodness of sake in winter. Especially at the end of the year. TAKANOME" has announced a new maturing project at the right time.

This year, the company will release a limited edition of 300 bottles of sake aged on the ocean floor, which is said to be aged by the vibrations of the waves.

The aging process took place at Hirizo in Minami-Izu, Shizuoka Prefecture. In order to control the flavor of "TAKANOME", which is generally said to be not suitable for aging, we searched for a place that is called a "miraculous beach". After 6 months of aging in the sea, the sake was left in a cool dark place at -5 degrees Celsius for 1 year and 6 months to let the taste settle down, and after a total of 2 years of aging, it is now safely on sale.

Moreover, the vibration of the waves differs depending on where they are submerged, resulting in a total of five different flavors.

Edo no uzu (whirlpool) ¥33,000

Diamond Fuji ¥38,000

First to go on sale on Friday, December 17 is the "Seabed Aged Special Set" (¥150,500), which includes "Edo no uzu" and "Diamond Fuji" and four other types.

Milky Way (Milky Way) ¥44,000

Undersea Temple ¥60,000

Sea of Clouds ¥55,000

And three more will be released at a later date: "Milky Way", "Undersea Temple", and "Sea of Clouds". They want people to compare them with the regular "TAKANOME," so they will arrive in 180 ml mini-bottles for the individual bottles, and 720 ml in a box for the special set.

For more information.Special Siteto write, but they all have a very different flavor. It's going to be a hotly contested event, but don't forget December 17 at 10:00 a.m.