Smith Tea Maker will hold a pop-up again this year right outside Shibuya Station. Pairing with Minimal's chocolates and the first salted caramel in Japan will also be available.

We have informed you before.Specialty Tea Company from Portland, Ore.SMITH TEAMAKER〉. The pop-up at "Shibuya Scramble Square" will be held again this year.

In this issue, the "Minimal - Bean to Bar Chocolateand pairing sets and the Craft Salt brand from Portland, Ore.Jacobsen Salt Co.The salted caramels will be available for the first time in Japan.

Rose City Genmaicha & CLASSIC Set (tea ［15 packets ］, chocolate board ［1 piece ］) ¥4,860

First, let's talk about the "minimalist" pairing.

CLASSIC, with its smooth melt-in-your-mouth texture, is a new style of Genmaicha, No. 1912 Rose City Genmaicha, with a light aroma and a pleasant sweetness that extends into the mouth. After eating the chocolate, when the tea is in the mouth, the sweet and roasted aroma combines with the nutty flavor and sweet aftertaste.

Loaded Bergamot & ʻArhuaco Set (［ 15 packets of tea ］, ［ 1 sheet of chocolate ］) ¥4,860

Arhuaco" has a flavor like wine or grape jam, and "No.55 Lord Bergamot" has a richer aroma than Earl Grey and a natural flavor that fills the mouth. The lingering lactic sweetness and acidity of 'Arhuaco is gently enveloped by the slightly cooled "Lord Bergamot," creating a milky flavor that is familiar to all Japanese people.

Red Nectar & FRUITY Set (tea ［15 packets ］, chocolate board ［1 piece ］) ¥4,860

FRUITY, with its low-temperature roasted, shallow-roasted finish and blueberry-like fruitiness, features the rooibos-dominant No. 13 Red Nectar, which is rich in honey, nectarine and other stone fruit aromas. The refreshing taste of chocolate and the earthy aroma of tea are emphasized, allowing each to enjoy a new expression.

Salty Classic Caramel ［ 24 pieces ］ ¥3,240

Jacobsen Salt will offer three types of salted caramels in limited quantities.

The "Salty Classic Caramel" is the basic menu item. Sugar and butter are slowly cooked until a brilliant amber color is achieved, then cream is gently added, and the final touch is the pure salt from the seawater of Netarts Bay, Oregon. The pure sea salt, free of impurities, is combined with the caramel to give it a rich, buttery, pleasant mouthfeel.

Salty Chocolate Caramel ［24 pieces ］ ¥3,240

We want to express the melt-in-your-mouth texture of raw chocolate in caramel. The "Salty Chocolate Caramel" is filled with this desire. The creamy, rich caramel and dark chocolate intertwine with the melt-in-your-mouth sweetness, and the shining sea salt is a perfect accent.

Salty Hazelnut Caramel ［11 pieces ］ ¥2,800

Salty Hazelnut Caramel combines hazelnuts grown on a small ranch in Oregon, one of the most famous hazelnut-producing states in the United States. Roasted hazelnuts and rich toffee pieces create a delightful texture.

No.20 Jasmine Nectar ［15 packets ］ ¥3,780

In addition to the 24 varieties from the Signature Collection, the pop-up venue will offer about 30 varieties of teas, including the pop-up's limited edition No. 20 Jasmine Nectar and seasonal blends. As in the past, there will also be a "Mix & Match" option, which allows customers to select six flavors of their choice, so coffee drinkers can find their favorite flavor at the store.