After you have had your fill, you will be served on the spot!
Fishhead silently fishes for wakasagi by himself on a swan boat. How did he catch fish? The wakasagi swarmed around the swan boat, biting them all the time! . Fishhead, who has been sluggish in bass fishing, has awakened from his slump! He is today's pole head!
We enjoyed ourselves for 6 hours and caught more than 100 fish, all together. However, according to the boatman, there were not many today . He said that advanced anglers can catch as many as 1,000 fish in a day. . but we couldn't eat all of them even if we caught that many, so the catch was just right. Using the cooker that Mr. Ikemoto brought, we decided to have the fish fried on the spot.
Cooking is quite simple. Remove the sliminess from the surface with water , and then remove the water with kitchen paper. All that remains is to rub salt into the fish, coat it with potato starch, and deep-fry it in oil. You can eat the fish from the head to the bones, so you don't even need a knife. Preparation is easy, and anyone with a cooker and a burner can easily make this dish.
Ishii:. I can make this even if I don't usually cook at all.
Komatsu:Place the wakasagi in oil at 180 degrees Celsius , and deep fry for about 3 minutes. . You will hear a crackling sound at the beginning of frying, but it will gradually quiet down, and when the fish is golden brown, remove it from the oil. Be careful not to drain off the water too much, or the oil will fly out!
Jennifer:It was fun and delicious to eat on the spot. I will eat the leftovers at home as nanbanzuke!
Ikemoto:Catch it and eat it , you can enjoy it twice! It tastes so good!
Ichikawa:It's delicious , amazingly so. . I think you have to have actually eaten the fish you caught yourself to understand this.
Ishii:It's like eating a snack food. They are so crispy, I could eat dozens of them (laughs). I only brought salt today, but it would be good to prepare outdoor spices, curry powder, and other ingredients to enjoy changing the taste.
Komatsu:I come to the Lake Yamanaka area often and they have rod rentals, so I can come here empty-handed for a quick visit. It was crazy exciting and fun, and it was delicious, so I want to try it again!
